"ttyymmnn" (ttyymmnn)
12/10/2017 at 18:51 • Filed to: None
6
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"ttyymmnn" (ttyymmnn)
12/10/2017 at 18:51 • Filed to: None | 6
| 3 |
That’s a big onion.
If only EssExTee could be so grossly incandescent
> ttyymmnn
12/10/2017 at 19:04 |
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You are mistaken. That is a candlepin ball, not an onion.
XJDano
> ttyymmnn
12/10/2017 at 19:25 |
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That’d be perfect
I’ve been doing what my mom calls camarlized onions, which is cutting out root & stem side, putting in a dollop of stick butter, and a bullion cube in root void. Wrap with aluminum foil. Butter and cube side up, 1-2 hours in oven or on grill.
Eat.
Verdog ~ manual Bro, Bro - HellHawk Equipped
> ttyymmnn
12/10/2017 at 19:41 |
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Awesome Blossom. PERIOD.
Seriously I see more huge ones imitating the TX1015's this time of year. Only problem is they usually have the green stalks starting in the middle.